Menu

Paired with Bread Roll (Vegan/Vegetarian/Gluten Free)

Savory Egg wrapped in flava Sausage & Breadcrumb on a bed of Salad

Seasoned Tofu served in Bistro Salad and dressing

Black eye beans,
red peppers and onions
blended and baked. topped with dipping sauce

Grilled Shin Beef tossed in tomato sauce and bell peppers

.Golden Tender Strips, served with Rosemarie Sause

Creamy Pasta tossed in caribbean style
Jerk chicken and sautéed bell peppers

Goat meat slow cooked in curry and spices from our roots. Served with Long grain rice and cooked in creamy coconut milk

Flaky Cod Fish Fillet Curry paired with coconut based Rice & Peas

Creamy Pasta tossed in caribbean style
prawns and sautéed bell peppers

Basmati Rice cooked in vegetable stock, mixed vegetables and prawns

Succulent Chicken Slices in Caribbean Style Curry paired with delicious fluffy rice

Basmati rice cooked in tomato sauce and spices

Melon seeds blended and cooked in palm oil with spinach. Served with yam dumplings with beef or tofu